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強火をやめると、誰でも料理がうまくなる! : 美味しさの常識を疑え! (講談社の実用book)

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強火をやめると、誰でも料理がうまくなる! : 美味しさの常識を疑え!

(講談社の実用book)

Call No. (NDL)
Y73-J1914
Bibliographic ID of National Diet Library
000010743438
Material type
図書
Author
水島弘史 著
Publisher
講談社
Publication date
2010.2
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

強火で焼いても肉のうまみはとじ込められない!正しい包丁使いなら、玉ねぎを切っても涙が出ない!科学的に正しくて、誰もが本当に美味しく作れる、火加減&塩加減のコツ、包丁のワザを紹介する。(Provided by: サピエ図書館資料検索)

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Paper Recording Media

Material Type
図書
ISBN
978-4-06-299712-6
Title Transcription
ツヨビ オ ヤメル ト ダレ デモ リョウリ ガ ウマクナル : オイシサ ノ ジョウシキ オ ウタガエ
Author/Editor
水島弘史 著
Author Heading
水島, 弘史 ミズシマ, ヒロシ ( 01104943 )Authorities
Publication, Distribution, etc.
Publication Date
2010.2
Publication Date (W3CDTF)
2010