Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781420046335 (hardcover : alk. paper)
Title: Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Author Heading: Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Publication, Distribution, etc.: Boca Raton, FL : CRC Press
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: xviii, 910 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Seafood -- Analysis -- Handbooks, manuals, etc.
LCC: TX385
DDC: 641.3/92
NDLC: PC91
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC91-B1
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010787487
http://id.ndl.go.jp/bib/000010787487
LC Control Number: 2009034833
https://lccn.loc.gov/2009034833
OCLC No.: 434613354
https://www.worldcat.org/oclc/434613354
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211