Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.

• Material Type: 図書
• ISBN: 9781420082074 (hardcover : alk. paper)
• Title: Development and manufacture of yogurt and other functional dairy products / edited by Fatih Yildiz.
• Author Heading: Yildiz, Fatih.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press/Taylor & Francis
• Publication Date: c2010.
• Publication Date (W3CDTF): 2010
• Extent: xii, 435 p., [4] p. of plates : ill. (some col.) ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Yogurt -- Microbiology.; Dairy microbiology.; Fermentation.; Yogurt -- microbiology.; Dairy Products -- microbiology.; Functional Food.; Nutritional Physiological Phenomena.
• LCC: QR121
• DDC: 641.3/7
• NDLC: PC71
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-B4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010789765; http://id.ndl.go.jp/bib/000010789765
• LC Control Number: 2009031466; https://lccn.loc.gov/2009031466
• OCLC No.: 429588867; https://www.worldcat.org/oclc/429588867
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Overview of yogurt and other fermented dairy products / Fatih YildizStrategies for yogurt manufacturing / Barbaros ÖzerYogurt microbiology and biochem...