給食経営管理実務ガイドブック 新訂・第3版
給食経営管理実務ガイドブック
新訂・第3版
- Call No. (NDL)
- EG257-J243
- Bibliographic ID of National Diet Library
- 000010829769
Notes on use
Note (General)：
- 執筆: 君羅満ほか
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５９／ＫＹ
- Book Registration Number：
- 1110397286
Kanto
茨城県立図書館
Paper- Call No.：
- 498.5/ﾄﾐ/
静岡県立中央図書館
Paper- Call No.：
- 498.59/ﾄﾐ/
- Book Registration Number：
- 0021998554
静岡市立中央図書館
Paper- Call No.：
- 498.59-ﾄ
- Book Registration Number：
- 131433130
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 498.59-ト
- Book Registration Number：
- 8134191016
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8103-1390-1
- Title
- Title Transcription
- キュウショク ケイエイ カンリ ジツム ガイドブック
- Author/Editor
- 富岡和夫 編著
- Edition
- 新訂・第3版
- Author Heading
- 富岡, 和夫, 1927- トミオカ, カズオ, 1927- ( 00219562 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.4
- Publication Date (W3CDTF)
- 2010