調理師読本(とくほん)

第15版

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Material Type: 図書
ISBN: 978-4-8041-1216-9
Title: 調理師読本(とくほん)
Title Transcription: チョウリシトクホン
Author/Editor: 日本栄養士会編
Edition: 第15版
Author Heading: 日本栄養士会ニホンエイヨウシカイ ( 00263879 )Authorities
Publication, Distribution, etc.: 東京 : 第一出版
Publication Date: 2010.4
Publication Date (W3CDTF): 2010
Extent: 408p
Size: 23cm
Additional Title: 調理師読本
調理師読本チョウリシトクホン
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
調理師チョウリシ ( 00573665 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EG261
Target Audience: 一般
Note (General): タイトル: 調理師読本
Note (Bibliography): 索引あり
Price: 1500円
Holding library: 国立国会図書館
Call No.: EG261-J71
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010835465
http://id.ndl.go.jp/bib/000010835465
National Bibliography No. (JPNO): 21741692
NS-MARC No.: 111372800
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112