図書

Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

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Cooking up modernity : culinary reformers and the making of consumer culture, 1876-1916 / by Kiyoshi Shintani.

Call No. (NDL)
GH94-B9
Bibliographic ID of National Diet Library
000010838498
Material type
図書
Author
Sintani, Kiyosi.
Publisher
UMI
Publication date
c2009.
Material Format
Paper
Capacity, size, etc.
vii, 237 p. ; 23 cm.
NDC
-
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Notes on use

Note (General):

Authorized facsimile, made from the microfilm master copy of the original dissertation or master thesis published by UMI.UMI number: 3346664.Related U...

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Paper

Material Type
図書
Author Heading
Publication, Distribution, etc.
Publication Date
c2009.
Publication Date (W3CDTF)
2009
Extent
vii, 237 p. ; 23 cm.
Note (Dissertation)
Thesis (doctoral) --University of Oregon, 2008.
Place of Publication (Country Code)
US
Text Language Code
eng