基礎栄養学 第2版 (新食品・栄養科学シリーズ)
基礎栄養学
第2版
(新食品・栄養科学シリーズ)
- Call No. (NDL)
- SC87-J52
- Bibliographic ID of National Diet Library
- 000010842348
Notes on use
Note (General)：
- 日本人の食事摂取基準 (2010年版) 準拠 新ガイドライン準拠
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Kanto
山梨県立図書館
Paper- Call No.：
- ４９８．５／キソ／
- Book Registration Number：
- 0105602601
静岡県立中央図書館
Paper- Call No.：
- 498.55/ﾅﾀ/
- Book Registration Number：
- 0022010821
静岡市立中央図書館
Paper- Call No.：
- 498.55-ｷ
- Book Registration Number：
- 114222886
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 49855//
- Book Registration Number：
- 0235591518
Kinki
滋賀県立図書館
Paper- Call No.：
- G-4985-ﾅ
- Book Registration Number：
- 142132547
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7598-0587-1
- Title
- Title Transcription
- キソ エイヨウガク
- Author/Editor
- 灘本知憲, 仲佐輝子 編
- Edition
- 第2版
- Series Title
- Author Heading
- 灘本, 知憲, 1948- ナダモト, トモノリ, 1948- ( 00830973 )Authorities仲佐, 輝子 ナカサ, テルコ ( 01196943 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.3