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ビジネスで大切なことはみんなレストランで教わった : 一生役立つ仕事のスキルを身につける法

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ビジネスで大切なことはみんなレストランで教わった : 一生役立つ仕事のスキルを身につける法

Call No. (NDL)
DH475-J550
Bibliographic ID of National Diet Library
000010845396
Material type
図書
Author
岡田博紀 著
Publisher
大和書房
Publication date
2010.5
Material Format
Paper
Capacity, size, etc.
181p ; 19cm
NDC
673.97
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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    673.9/オビ/
    Book Registration Number:
    123014649

Kanto

Tokai-Hokuriku

  • 岡山県立図書館

    Paper
    Call No.:
    673.97/オカ10/
    Book Registration Number:
    0009845249

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Paper

Material Type
図書
ISBN
978-4-479-79284-0
Title Transcription
ビジネス デ タイセツナ コト ワ ミンナ レストラン デ オソワッタ : イッショウ ヤクダツ シゴト ノ スキル オ ミニツケル ホウ
Author/Editor
岡田博紀 著
Author Heading
岡田, 博紀 オカダ, ヒロキ ( 01197678 )Authorities
Publication, Distribution, etc.
Publication Date
2010.5
Publication Date (W3CDTF)
2010
Extent
181p