Animal food production.

• Material Type: 図書
• ISBN: 9789251063941
• ISSN (series): 0259-2916
• Title: Animal food production.
• Edition: 2nd ed.
• Series Title: Codex alimentarius
• Author Heading: Joint FAO/WHO Codex Alimentarius Commission.; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities; 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Rome : World Health Organization
• Publication Date: 2009.
• Publication Date (W3CDTF): 2009
• Extent: vi, 244 p. ; 25 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Meat hygiene -- Standards.; Food of animal origin -- Standards.; Meat industry and trade -- Standards.
• NDLC: EG211
• Note (General): "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2009"--Pref.; Related URL: http: //www.fao.org/docrep/012/i1111e/i1111e.pdf.
• Note (Bibliography): Includes bibliographical references.
• Note (Additional Physical Form Available): Also available online.
• Holding library: 国立国会図書館
• Call No.: EG211-B700
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010848210; http://id.ndl.go.jp/bib/000010848210
• OCLC No.: 587154011; https://www.worldcat.org/oclc/587154011
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Code of hygienic practice for meatCode of hygienic practice for milk and milk productsCode of hygienic practice for eggs and egg products...
• Summary, etc.: Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understandin...