調理学実習 : 基礎から応用

第5版

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai/Hokuriku

Kinki

Chugoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-7895-5436-7
Title: 調理学実習 : 基礎から応用
Title Transcription: チョウリガクジッシュウ : キソカラオウヨウ
Author/Editor: 高橋敦子, 安原安代, 松田康子編
Edition: 第5版
Author Heading: 高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
安原, 安代, 1944- ヤスハラ, ヤスヨ, 1944- ( 00905938 )Authorities
松田, 康子マツダ, ヤスコ ( 00859969 )Authorities
Publication, Distribution, etc.: 東京 : 女子栄養大学出版部
Publication Date: 2010.2
Publication Date (W3CDTF): 2010
Extent: 179p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 3300円
Holding library: 国立国会図書館
Call No.: EF27-J418
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010850067
http://id.ndl.go.jp/bib/000010850067
National Bibliography No. (JPNO): 21759882
NS-MARC No.: 116707700
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112