Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

• Material Type: 図書
• ISBN: 9780470068090 (cloth); 0470068094 (cloth)
• Title: Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
• Author Heading: Popping, Bert.; Diaz-Amigo, Carmen.; Hoenicke, Katrin.
• Publication, Distribution, etc.: Hoboken, N.J. : Wiley
• Publication Date: c2010.
• Publication Date (W3CDTF): 2010
• Extent: xiv, 474 p., [4] p. of plates : ill. (some col.) ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Analysis.; Molecular biology.; Immunoassay.
• LCC: TX545
• DDC: 664/.07
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B24
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010861459; http://id.ndl.go.jp/bib/000010861459
• LC Control Number: 2009009723; https://lccn.loc.gov/2009009723
• OCLC No.: 316513408; https://www.worldcat.org/oclc/316513408
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: 1. Molecular Biology Laboratory Layout / Rainer Schubbert2. Polymerase Chain Reaction / Hermann Broll3. Quantitative Real-Time PCR / Hermann Broll...