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図書

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.

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Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.

2nd ed.

Call No. (NDL)
PC51-B4
Bibliographic ID of National Diet Library
000010865070
Material type
図書
Author
Taylor, A. J. (Andrew John) , 1951-ほか
Publisher
Wiley-Blackwell
Publication date
2010.
Material Format
Paper
Capacity, size, etc.
xiv, 360 p. : ill. ; 26 cm.
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781405185431 (hardback : alk. paper)
1405185430 (hardback : alk. paper)
Title
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.
Edition
2nd ed.
Author Heading
Taylor, A. J. (Andrew John) , 1951-
Linforth, Robert S. T.
Publication, Distribution, etc.
Chichester, U.K. : Wiley-Blackwell
Ames, Iowa : Wiley-Blackwell
Publication Date
2010.
Publication Date (W3CDTF)
2010
Extent
xiv, 360 p. : ill. ; 26 cm.
Alternative Title
Food flavor technology