Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.

2nd ed.

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Material Type: 図書
ISBN: 9781405185431 (hardback : alk. paper)
1405185430 (hardback : alk. paper)
Title: Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.
Edition: 2nd ed.
Author Heading: Taylor, A. J. (Andrew John) , 1951-
Linforth, Robert S. T.
Publication, Distribution, etc.: Chichester, U.K. : Wiley-Blackwell
Ames, Iowa : Wiley-Blackwell
Publication Date: 2010.
Publication Date (W3CDTF): 2010
Extent: xiv, 360 p. : ill. ; 26 cm.
Alternative Title: Food flavor technology
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Flavor.
Flavoring essences.
Flavor -- Analysis.
LCC: TP418
DDC: 664/.07
NDLC: PC51
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC51-B4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010865070
http://id.ndl.go.jp/bib/000010865070
LC Control Number: 2009028000
https://lccn.loc.gov/2009028000
OCLC No.: 427704432
https://www.worldcat.org/oclc/427704432
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211