食品の機能化学

新訂

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Material Type: 図書
ISBN: 978-4-87492-282-8
Title: 食品の機能化学
Title Transcription: ショクヒンノキノウカガク
Author/Editor: 宮澤陽夫, 五十嵐脩共著
Edition: 新訂
Author Heading: 宮澤, 陽夫, 1950- ミヤザワ, テルオ, 1950- ( 00826066 )Authorities
五十嵐, 脩, 1934- イガラシ, オサム, 1934- ( 00017047 )Authorities
Publication, Distribution, etc.: 東京 : アイ・ケイコーポレーション
Publication Date: 2010.4
Publication Date (W3CDTF): 2010
Extent: 185p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学ショクヒンカガク ( 00572189 )Authorities
NDC 9th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 初版: 弘学出版2002年刊
Note (Bibliography): 文献あり索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: PC25-J68
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010881254
http://id.ndl.go.jp/bib/000010881254
National Bibliography No. (JPNO): 21780019
NS-MARC No.: 125301500
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112