Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

• Material Type: 図書
• ISBN: 9781420068627 (hardcover : alk. paper); 1420068628 (hardcover : alk. paper)
• Title: Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.
• Author Heading: Hwang, Andy.; Huang, Lihan.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: c2010.
• Publication Date (W3CDTF): 2010
• Extent: xii, 259 p. : ill. ; 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Microbiology.; Food -- Safety measures.; Ready meals.; Convenience foods.; Food contamination.
• LCC: QR115
• DDC: 664.001/579
• NDLC: PC111; PA411
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000010888360; http://id.ndl.go.jp/bib/000010888360
• LC Control Number: 2009048853; https://lccn.loc.gov/2009048853
• OCLC No.: 476834729; https://www.worldcat.org/oclc/476834729
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay JunejaDelicatessen salads / Cheng-An HwangThe safety of ready-to-eat dai...