健康・調理の科学 : おいしさから健康へ

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Material Type: 図書
ISBN: 978-4-7679-0400-9
Title: 健康・調理の科学 : おいしさから健康へ
Title Transcription: ケンコウチョウリノカガク : オイシサカラケンコウエ
Author/Editor: 和田淑子, 大越ひろ編著
Edition: 改訂
Series Title: 管理栄養士講座
Author Heading: 和田, 淑子, 1936- ワダ, ヨシコ, 1936- ( 00737462 )Authorities
大越, ひろ, 1947- オオゴシ, ヒロ, 1947- ( 00664610 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2010.2
Publication Date (W3CDTF): 2010
Extent: 212p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
料理リョウリ ( 00569854 )Authorities
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 「日本人の食事摂取基準 (2010年版) 」準拠
Note (Bibliography): 索引あり
Price: 2800円
Holding library: 国立国会図書館
Call No.: PC25-J69
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010926551
http://id.ndl.go.jp/bib/000010926551
National Bibliography No. (JPNO): 21803421
NS-MARC No.: 116706000
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112