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Table of Contents
目次
第1編 経営
第1章 食品業界の概要/ 3
「1」 ビジネス・モデルの特徴/ 3
「2」 業法・規制/ 5
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
秋田県立図書館
Paper- Call No.：
- 336.9/ｱｷﾞ/2
- Book Registration Number：
- 123027351
Kanto
茨城県立図書館
Paper- Call No.：
- 336.9/ｷﾞｮ/2
埼玉県立久喜図書館
Paper- Call No.：
- 588.09-ｼﾖ
- Book Registration Number：
- 102401502
千葉県立中央図書館
Paper- Call No.：
- 3369/ 220/1-2
- Book Registration Number：
- 0106210438
東京都立中央図書館
Paper- Call No.：
- 336.90-5667-1-2
- Book Registration Number：
- 5018674472
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-502-23170-4
- Title
- Title Transcription
- ショクヒンギョウ ノ カイケイ ジツム
- Author/Editor
- あずさ監査法人 編
- Series Title
- Author Heading
- あずさ監査法人 アズサ カンサ ホウジン ( 00937655 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.7
- Publication Date (W3CDTF)
- 2010