図書

食品業の会計実務 (業種別アカウンティング・シリーズ ; 2)

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食品業の会計実務

(業種別アカウンティング・シリーズ ; 2)

Call No. (NDL)
DL681-J142
Bibliographic ID of National Diet Library
000010926569
Material type
図書
Author
あずさ監査法人 編
Publisher
中央経済社
Publication date
2010.7
Material Format
Paper
Capacity, size, etc.
351p ; 21cm
NDC
588.09
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Table of Contents

  • 目次

  • 第1編 経営

  • 第1章 食品業界の概要/ 3

  • 「1」 ビジネス・モデルの特徴/ 3

  • 「2」 業法・規制/ 5

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    336.9/アギ/2
    Book Registration Number:
    123027351

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    336.9-キヨ-1012598
    Book Registration Number:
    1110125980
  • 名古屋市図書館

    Paper
    Call No.:
    3369//
    Book Registration Number:
    0235631207
  • 高知県立図書館

    Paper
    Call No.:
    336.9-キヨ-2
    Book Registration Number:
    1106037896
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-502-23170-4
Title Transcription
ショクヒンギョウ ノ カイケイ ジツム
Author/Editor
あずさ監査法人 編
Author Heading
あずさ監査法人 アズサ カンサ ホウジン ( 00937655 )Authorities
Publication, Distribution, etc.
Publication Date
2010.7
Publication Date (W3CDTF)
2010