McCance and Widdowson's The composition of foods. 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

McCance and Widdowson's The composition of foods.

6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.

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Material Type: 図書
ISBN: 0854044280
9780854044283
Title: McCance and Widdowson's The composition of foods.
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Author Heading: McCance, Robert Alexander, 1899-1993 ( 00524306 )Authorities
Widdowson, Elsie May, 1906-2000 ( 00527316 )Authorities
Great Britain. Food Standards Agency.
Institute of Food Research (Great Britain)
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry
Publication Date: [2002]
Publication Date (W3CDTF): 2002
Extent: xv, 537 p. ; 25 cm.
Alternative Title: The composition of foods
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food -- Composition -- Tables.
Levensmiddelen.
Voedingswaarde.
Aliments -- Composition -- Tables.
Aliments -- Composition.
LCC: TX531
DDC: 613.2
NDLC: PC25
Note (General): Previous ed.: 1993.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B30
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010969364
http://id.ndl.go.jp/bib/000010969364
OCLC No.: 50938777
https://www.worldcat.org/oclc/50938777
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211