Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

(Food science and technology)

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 9781420094954 (alk. paper)
Title: Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
Series Title: Food science and technology
Title Heading: Food science and technology (Taylor & Francis)
Author Heading: Tamang, Jyoti Prakash.
Kailasapathy, Kasipathy.
Publication, Distribution, etc.: Boca Raton : CRC Press/Taylor & Francis
Publication Date: c2010.
Publication Date (W3CDTF): 2010
Extent: xii, 448 p. : ill. ; 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Fermented foods.
Fermented milk.
Food -- Microbiology.
Food -- History.
LCC: TP371.44
DDC: 664/.024
NDLC: PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B29
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010969391
http://id.ndl.go.jp/bib/000010969391
LC Control Number: 2010000992
https://lccn.loc.gov/2010000992
OCLC No.: 237886090
https://www.worldcat.org/oclc/237886090
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211