図書

Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. (Food science and technology)

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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

(Food science and technology)

Call No. (NDL)
PC25-B29
Bibliographic ID of National Diet Library
000010969391
Material type
図書
Author
Tamang, Jyoti Prakash.ほか
Publisher
CRC Press/Taylor & Francis
Publication date
c2010.
Material Format
Paper
Capacity, size, etc.
xii, 448 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781420094954 (alk. paper)
Title
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
Series Title
Food science and technology
Title Heading
Food science and technology (Taylor & Francis)
Author Heading
Tamang, Jyoti Prakash.
Kailasapathy, Kasipathy.
Publication, Distribution, etc.
Boca Raton : CRC Press/Taylor & Francis
Publication Date
c2010.
Publication Date (W3CDTF)
2010
Extent
xii, 448 p. : ill. ; 25 cm.