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図書

中華料理店 第6集 (いま好調の元気な中国料理店 新感覚合わせ調味料・ソース・醤 中国各地の料理を解説「十八大菜」事典 魚介の基本知識) 新版 (旭屋出版mook)

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中華料理店. 第6集 (いま好調の元気な中国料理店 新感覚合わせ調味料・ソース・醤 中国各地の料理を解説「十八大菜」事典 魚介の基本知識)

新版

(旭屋出版mook)

Call No. (NDL)
Y94-J15767
Bibliographic ID of National Diet Library
000010970332
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2010.3
Material Format
Paper
Capacity, size, etc.
144p ; 28cm
NDC
-
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Paper

Material Type
図書
ISBN
978-4-7511-0863-5
Title Transcription
チュウカ リョウリテン
Volume
第6集 (いま好調の元気な中国料理店 新感覚合わせ調味料・ソース・醤 中国各地の料理を解説「十八大菜」事典 魚介の基本知識)
Edition
新版
Series Title
Publication, Distribution, etc.
Publication Date
2010.3
Publication Date (W3CDTF)
2010