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和洋中おいしい基本 : このコツでプロの味!

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和洋中おいしい基本 : このコツでプロの味!

Call No. (NDL)
Y73-J2437
Bibliographic ID of National Diet Library
000010977311
Material type
図書
Author
朝日放送, 辻調理師専門学校 編
Publisher
学研パブリッシング
Publication date
2010.9
Material Format
Paper
Capacity, size, etc.
188p ; 29cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

人気TV番組「上沼恵美子のおしゃべりクッキング」の初代3先生が伝授するプロのコツ。既刊『おいしい基本』3部作の抜粋保存版(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    L596/アサ10/
    Book Registration Number:
    0010008027

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Paper

Material Type
図書
ISBN
978-4-05-404721-1
Title Transcription
ワ ヨウ チュウ オイシイ キホン
Author/Editor
朝日放送, 辻調理師専門学校 編
Author Heading
朝日放送株式会社 アサヒ ホウソウ カブシキ ガイシャ ( 00276673 )Authorities
Publication Date
2010.9
Publication Date (W3CDTF)
2010
Extent
188p