Changes in the saccharides and nitrogenous compounds during malting in barley grains of different nitrogen status

Notes on use

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 博士論文
Title: Changes in the saccharides and nitrogenous compounds during malting in barley grains of different nitrogen status
Author/Editor: Masahito Nanamori [著]
Author Heading: 七森, 理仁ナナモリ, マサヒト
Publication, Distribution, etc.: [Masahito Nanamori]
Publication Date: [2010]
Publication Date (W3CDTF): 2010
Extent: 1冊
Alternative Title: 異なる窒素条件から得た大麦穀粒を用いた麦芽製造工程における糖および窒素化合物の変化コトナルチッソジョウケンカラエタオオムギコクリュウオモチイタバクガセイゾウコウテイニオケルトウオヨビチッソカゴウブツノヘンカ
Degree grantor/type: 北海道大学
Date Granted: 平成22年3月25日
Date Granted (W3CDTF): 2010
Dissertation Number: 甲第9610号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2010-F733
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010983708
http://id.ndl.go.jp/bib/000010983708
Bibliographic Record Category (NDL): 213