Regulation of phenolic composition in grape and wine and effect of abscisic acid on the ripening of berry skins

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Material Type: 博士論文
Title: Regulation of phenolic composition in grape and wine and effect of abscisic acid on the ripening of berry skins
Author/Editor: Kazuya Koyama [著]
Author Heading: 小山, 和哉コヤマ, カズヤ
Publication, Distribution, etc.: [Kazuya Koyama]
Publication Date: [2010]
Publication Date (W3CDTF): 2010
Extent: 1冊
Alternative Title: ブドウ・ワインのフェノール化合物組成の制御及び果皮の成熟へのアブシジン酸の影響ブドウワインノフェノールカゴウブツソセイノセイギョオヨビカヒノセイジュクエノアブシジンサンノエイキョウ
Degree grantor/type: 広島大学
Date Granted: 平成22年3月23日
Date Granted (W3CDTF): 2010
Dissertation Number: 甲第5213号
Degree Type: 博士 (農学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2010-G665
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000010991058
http://id.ndl.go.jp/bib/000010991058
Bibliographic Record Category (NDL): 213