Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun. 1st ed.

Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.

1st ed.

Capacity, size, etc.: xiii, 424 p., [4] p. of plates : ill. (some col.) ; 26 cm.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780123741363
Title: Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun.
Edition: 1st ed.
Author Heading: Sun, Da-Wen.
Publication, Distribution, etc.: Burlington, MA : Academic Press
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xiii, 424 p., [4] p. of plates : ill. (some col.) ; 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Analysis.
Infrared spectroscopy.
LCC: TX547.2.I53
DDC: 664.07
NDLC: PC25
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B34
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011002674
http://id.ndl.go.jp/bib/000011002674
OCLC No.: 262718633
https://www.worldcat.org/oclc/262718633
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211