Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)

Practical design, construction and operation of food facilities / J. Peter Clark.

1st ed.

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Material Type: 図書
ISBN: 9780123742049 (hbk.)
0123742048 (hbk.)
Title: Practical design, construction and operation of food facilities / J. Peter Clark.
Edition: 1st ed.
Series Title: Food science and technology, international series
Title Heading: Food science and technology international seires.
Author Heading: Clark, J. P., 1942-
Publication, Distribution, etc.: Burlington, MA : Academic Press/Elsevier
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: vii, 317 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food processing plants -- Design and construction.
Food processing plants -- Equipment and supplies.
Food processing plants -- Sanitation.
Aliments -- Traitement -- Usines.
LCC: TP373
DDC: 664.00284
NDLC: PC21
Note (Bibliography): Includes bibliographical references (p. [303]-306) and index.
Holding library: 国立国会図書館
Call No.: PC21-B15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011002796
http://id.ndl.go.jp/bib/000011002796
OCLC No.: 262718192
https://www.worldcat.org/oclc/262718192
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211