基礎から学ぶ食品科学
基礎から学ぶ食品科学
- Call No. (NDL)
- PC21-J70
- Bibliographic ID of National Diet Library
- 000011025452
Detailed bibliographic record
Summary, etc.：
- 加工・貯蔵等に関わる食品工学的知識の基礎(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ４９８．５１／ＫＩ
- Book Registration Number：
- 1110452727
山形県立図書館
Paper- Call No.：
- 498.51-ﾜﾀ
- Book Registration Number：
- 108374572
Kanto
埼玉県立久喜図書館
Paper- Call No.：
- 498.51-ｷｿ
- Book Registration Number：
- 102329810
千葉県立東部図書館
Paper- Call No.：
- 49851/ 66/
- Book Registration Number：
- 2102374258
東京都立中央図書館
Paper- Call No.：
- 498.5-6143-2010
- Book Registration Number：
- 5019099769
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-425-89001-9
- Title
- Title Transcription
- キソ カラ マナブ ショクヒン カガク
- Author/Editor
- 渡邊悦生, 加藤登, 大熊廣一, 濱田奈保子 共著
- Author Heading
- 渡辺, 悦生, 1940- ワタナベ, エツオ, 1940- ( 00388256 )Authorities加藤, 登 カトウ, ノボル ( 01114050 )Authorities大熊, 廣一 オオクマ, ヒロカズ ( 01114051 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2010.11
- Publication Date (W3CDTF)
- 2010
- Extent
- 227p