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図書

基礎から学ぶ食品科学

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基礎から学ぶ食品科学

Call No. (NDL)
PC21-J70
Bibliographic ID of National Diet Library
000011025452
Material type
図書
Author
渡邊悦生, 加藤登, 大熊廣一, 濱田奈保子 共著
Publisher
成山堂書店
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
227p ; 22cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.:

加工・貯蔵等に関わる食品工学的知識の基礎(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.51/KI
    Book Registration Number:
    1110452727
  • 山形県立図書館

    Paper
    Call No.:
    498.51-ワタ
    Book Registration Number:
    108374572

Kanto

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-425-89001-9
Title Transcription
キソ カラ マナブ ショクヒン カガク
Author/Editor
渡邊悦生, 加藤登, 大熊廣一, 濱田奈保子 共著
Author Heading
渡辺, 悦生, 1940- ワタナベ, エツオ, 1940- ( 00388256 )Authorities
加藤, 登 カトウ, ノボル ( 01114050 )Authorities
大熊, 廣一 オオクマ, ヒロカズ ( 01114051 )Authorities
Publication, Distribution, etc.
Publication Date
2010.11
Publication Date (W3CDTF)
2010
Extent
227p