Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization. (Environmental health criteria ; 240)

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.

(Environmental health criteria ; 240)

Call No. (NDL): A161-B1109
Bibliographic ID of National Diet Library: 000011028339

Material type: 図書

Author: 国際連合食糧農業機関ほか

Publisher: Food and Agriculture Organization of the United Nations

Publication date: c2009.

Material Format: Paper

Capacity, size, etc.: 1 v. (various pagings) : ill. ; 21 cm.

NDC: -

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Note (General)：: "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organiz...

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Paper

Material Type: 図書
ISBN: 9789241572408
ISSN (series): 0250-863X
Title: Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.
Series Title: Environmental health criteria ; 240
Author Heading: 国際連合食糧農業機関コクサイレンゴウショクリョウノウギョウキカン ( 00288567 )Authorities
世界保健機関セカイホケンキカン ( 00267299 )Authorities
Inter-Organization Programme for the Sound Management of Chemicals.
International Program on Chemical Safety.
Publication, Distribution, etc.: [Rome] : Food and Agriculture Organization of the United Nations
Geneva : World Health Organization
Publication Date: c2009.
Publication Date (W3CDTF): 2009
Extent: 1 v. (various pagings) : ill. ; 21 cm.
Place of Publication (Country Code): IT
Text Language Code: eng
Note (Text Language): Text in English; with summaries in French and Spanish.
Subject Heading: Food Contamination.
Risk Assessment -- methods.
Agrochemicals -- adverse effects.
Food Additives -- adverse effects.
Health risk assessment.
Chemicals.
Food additives -- Toxicology.
Food contamination.
Pesticide residues in food.
LCC: RA1270.F6
DDC: 664.06
NDLC: A161
Note (General): "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals."
At head title on cover: International Program on Chemical Safety.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: A161-B1109
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011028339
http://id.ndl.go.jp/bib/000011028339
OCLC No.: 671711784
https://www.worldcat.org/oclc/671711784
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211