Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.

• Material Type: 図書
• ISBN: 9780470742990 (hardback)
• Title: Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter R. Griffiths John M. Chalmers.
• Author Heading: Li-Chan, Eunice.; Griffiths, Peter R., 1942-; Chalmers, John M.
• Publication, Distribution, etc.: Chichester : Wiley
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: 2 v. ; 26 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Alias of Author: Li-Chan, Eunice C. Y.
• Subject Heading: Food -- Analysis.; Vibrational spectra.; Spectrum analysis.
• LCC: TX541
• DDC: 664/.07
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B33
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011031880; http://id.ndl.go.jp/bib/000011031880
• LC Control Number: 2010028568; https://lccn.loc.gov/2010028568
• OCLC No.: 650504345; https://www.worldcat.org/oclc/650504345
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Instrumentation and fundamental applicationv. 2. Analysis of food, drink and related materials.(Provided by: 国立国会図書館蔵書)
• Summary, etc.: "Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provi...