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図書

プロのためのわかりやすい中国料理 新版

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プロのためのわかりやすい中国料理

新版

Call No. (NDL)
EF27-J496
Bibliographic ID of National Diet Library
000011032454
Material type
図書
Author
松本秀夫, 辻調理師専門学校中国料理研究室 著
Publisher
柴田書店
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
351p ; 26cm
NDC
596.22
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Northern Japan

Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-マツモ-一般H
    Book Registration Number:
    118131336
  • 岡山県立図書館

    Paper
    Call No.:
    596.22/マツ11/
    Book Registration Number:
    0010109767
  • 愛媛県立図書館

    Paper
    Call No.:
    596.22-プロ-2010
    Book Registration Number:
    5105476334

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Paper

Material Type
図書
ISBN
978-4-388-06101-3
Title Transcription
プロ ノ タメノ ワカリヤスイ チュウゴク リョウリ
Author/Editor
松本秀夫, 辻調理師専門学校中国料理研究室 著
Edition
新版
Author Heading
松本, 秀夫, 1949- マツモト, ヒデオ, 1949- ( 00041600 )Authorities
辻調理師専門学校 ツジ チョウリシ センモン ガッコウ ( 00263765 )Authorities
Publication, Distribution, etc.
Publication Date
2010.11
Publication Date (W3CDTF)
2010