Fresh : a perishable history / Susanne Freidberg.

• Material Type: 図書
• ISBN: 9780674032910 (alk. paper); 0674032918 (alk. paper); 9780674057227 (pbk.); 0674057228 (pbk.)
• Title: Fresh : a perishable history / Susanne Freidberg.
• Edition: 1st Harvard University Press pbk. ed.
• Author Heading: Freidberg, Susanne, 1966-
• Publication, Distribution, etc.: Cambridge, Mass. : Belknap Press of Harvard University Press
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: 408 p. : ill. ; 22 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Quality.; Food handling.; Food -- Labeling.; Perishable goods.
• LCC: TP372.5
• DDC: 664
• NDLC: PC21
• Note (Bibliography): Includes bibliographical references (p. [347]-384) and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B17
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011038242; http://id.ndl.go.jp/bib/000011038242
• LC Control Number: 2008052221; https://lccn.loc.gov/2008052221
• OCLC No.: 261174065; https://www.worldcat.org/oclc/261174065
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Introduction1: Refrigeration: cold revolution2: Beef: mobile meat...
• Summary, etc.: From the Publisher: That rosy tomato perched on your plate in December is at the end of a great journey-not just over land and sea, but across a vast ...