Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.

• Material Type: 図書
• ISBN: 9780123742865
• Title: Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes.
• Edition: 2nd ed.
• Series Title: Food science and technology international series
• Author Heading: Sibamoto, Takayuki. [柴本崇行]; Bjeldanes, Leonard F.
• Publication, Distribution, etc.: Amsterdam : Academic Press/Elsevier; Boston : Academic Press/Elsevier
• Publication Date: c2009.
• Publication Date (W3CDTF): 2009
• Extent: x, 309 p. : ill. ; 25 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Subject Heading: Food -- toxicity.; Food Contamination.; Food -- Toxicology.
• LCC: RA1258
• DDC: 615.954
• NDLC: SC186
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B38
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011070791; http://id.ndl.go.jp/bib/000011070791
• OCLC No.: 171110527; https://www.worldcat.org/oclc/171110527
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Determination of toxicants in foodsBiotransformationChemical carcinogenesis...