新しい食品加工学 : 食品の保存・加工・流通と栄養

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Material Type: 図書
ISBN: 978-4-524-26257-1
Title: 新しい食品加工学 : 食品の保存・加工・流通と栄養
Title Transcription: アタラシイショクヒンカコウガク : ショクヒンノホゾンカコウリュウツウトエイヨウ
Author/Editor: 小川正, 的場輝佳編
Author Heading: 小川, 正, 1940- オガワ, タダシ, 1940- ( 00206631 )Authorities
的場, 輝佳, 1942- マトバ, テルヨシ, 1942- ( 00206324 )Authorities
Publication, Distribution, etc.: 東京 : 南江堂
Publication Date: 2011.1
Publication Date (W3CDTF): 2011
Extent: 212p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
NDC 9th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 2400円
Holding library: 国立国会図書館
Call No.: PC21-J78
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011082754
http://id.ndl.go.jp/bib/000011082754
National Bibliography No. (JPNO): 21884610
NS-MARC No.: 126726200
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112