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図書

辰巳芳子スープの手ほどき和の部 (文春新書 ; 790)

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辰巳芳子スープの手ほどき和の部

(文春新書 ; 790)

Call No. (NDL)
Y73-J2739
Bibliographic ID of National Diet Library
000011087584
Persistent ID (NDL)
info:ndljp/pid/10992705
Material type
図書
Author
辰巳芳子 著
Publisher
文藝春秋
Publication date
2011.1
Material Format
Paper
Capacity, size, etc.
173p ; 18cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

日本人の骨肉といえるみそ汁は、生命力を支える大事な食べもの。みそ汁からかゆ、鍋までのだしの引き方、具材の用いかた、吸い口の扱いなどをいちから解説する、知性と工夫に満ちたお汁もの集。献立つき。(Provided by: サピエ図書館資料検索)

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Bibliographic Record

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Paper Digital

Material Type
図書
ISBN
978-4-16-660790-7
Title Transcription
タツミ ヨシコ スープ ノ テホドキ ワ ノ ブ
Author/Editor
辰巳芳子 著
Series Title
Author Heading
辰巳, 芳子, 1924- タツミ, ヨシコ, 1924- ( 00108166 )Authorities
Publication, Distribution, etc.
Publication Date
2011.1
Publication Date (W3CDTF)
2011