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初めて作る保存食 : 季節の自家製レシピ : 煮いちご、梅シロップ、あじの干もの、ゆずこしょう、みそetc ([レタスクラブの本])

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初めて作る保存食 : 季節の自家製レシピ : 煮いちご、梅シロップ、あじの干もの、ゆずこしょう、みそetc

([レタスクラブの本])

Call No. (NDL)
Y73-J2762
Bibliographic ID of National Diet Library
000011097303
Material type
図書
Author
瀬戸口しおり [著]
Publisher
角川マーケティング
Publication date
2011.2
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596
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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-04-731832-8
Title Transcription
ハジメテ ツクル ホゾンショク : キセツ ノ ジカセイ レシピ : ニイチゴ ウメ シロップ アジ ノ ヒモノ ユズ コショウ ミソ etc
Author/Editor
瀬戸口しおり [著]
Author Heading
瀬戸口, しおり セトグチ, シオリ ( 01118822 )Authorities
Publication Date
2011.2
Publication Date (W3CDTF)
2011