Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang.

• Material Type: 図書
• ISBN: 9781845697464 (Woodhead Pub. ; hbk.); 9781439825983 (CRC Press)
• Title: Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu and Hua Zhang.
• Series Title: Woodhead Publishing series in food science, technology and nutrition ; no. 198
• Author Heading: Hua, Tse-Chao, Dr.; Liu, Bao-Lin, Dr.; Zhang, Hua, Dr.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: 2010.
• Publication Date (W3CDTF): 2010
• Extent: xvi, 257 p. : ill. ; 24 cm.
• Alternative Title: Freeze drying of pharmaceutical and food products
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Freeze-drying.
• LCC: TP
• NDLC: PC111
• Note (General): Co-published by Woodhead Pub., Science Press.
• Holding library: 国立国会図書館
• Call No.: PC111-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011109392; http://id.ndl.go.jp/bib/000011109392
• OCLC No.: 678882714; https://www.worldcat.org/oclc/678882714
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionFundamentals of freeze-dryingHeat-mass transfer analyses and modeling of the drying process...