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辰巳芳子スープの手ほどき洋の部 (文春新書 ; 795)

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辰巳芳子スープの手ほどき洋の部

(文春新書 ; 795)

Call No. (NDL)
Y73-J2836
Bibliographic ID of National Diet Library
000011119585
Persistent ID (NDL)
info:ndljp/pid/10992704
Material type
図書
Author
辰巳芳子 著
Publisher
文藝春秋
Publication date
2011.2
Material Format
Paper
Capacity, size, etc.
173p ; 18cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

スープは今世紀を生き抜く最高の手段。誰にもつくりやすく、離乳食から介護まで人生に必要なすべてを兼ね備える。グルタミンを多量に残せる「辰巳式蒸らし炒め」の技術をはじめ、洋風スープを極める奥義を徹底解説。献立つき。(Provided by: サピエ図書館資料検索)

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Paper Digital

Material Type
図書
ISBN
978-4-16-660795-2
Title Transcription
タツミ ヨシコ スープ ノ テホドキ ヨウ ノ ブ
Author/Editor
辰巳芳子 著
Series Title
Author Heading
辰巳, 芳子, 1924- タツミ, ヨシコ, 1924- ( 00108166 )Authorities
Publication, Distribution, etc.
Publication Date
2011.2
Publication Date (W3CDTF)
2011