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第二の緑の革命を先導する食料生産の新技術 (農研機構発-農業新技術シリーズ ; 第1巻)

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第二の緑の革命を先導する食料生産の新技術

(農研機構発-農業新技術シリーズ ; 第1巻)

Call No. (NDL)
RB21-J46
Bibliographic ID of National Diet Library
000011165500
Material type
図書
Author
農業・食品産業技術総合研究機構 編
Publisher
農林統計出版
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
278p ; 26cm
NDC
610.1
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  • 北海道立図書館

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    Call No.:
    610.1/NO/1
    Book Registration Number:
    1110450143
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    Call No.:
    610.1-ノウケンキコ-(1)
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    Call No.:
    610.1/ノノ/1
    Book Registration Number:
    123104374

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    Call No.:
    610.1-ノウ-1034819
    Book Registration Number:
    1110348199
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    Call No.:
    610.1-ノウ-1
    Book Registration Number:
    1106262056
  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-89732-216-2
Title Transcription
ダイ2 ノ ミドリ ノ カクメイ オ センドウスル ショクリョウ セイサン ノ シンギジュツ
Author/Editor
農業・食品産業技術総合研究機構 編
Author Heading
農業食品産業技術総合研究機構 ノウギョウ ショクヒン サンギョウ ギジュツ ソウゴウ ケンキュウ キコウ ( 01052166 )Authorities
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011