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Table of Contents
第1章:寿命と老化 第2章:健康の概念と現状 第3章:健康づくり施策と健康管理 第4章:現代人が抱える疾患 第5章:栄養と健康 第6章:運動と健康 第7章:休養と健康 第8章:環境と健康 第9章:遺伝子発現と栄養 第10章:今後の健康と医療 日本人の食事摂取基準(2010)
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8429-1540-1
- Title
- Title Transcription
- ケンコウ チョウジュ オ メザス ケンコウ カンリガク
- Author/Editor
- 岡田悦政 編著
- Author Heading
- 岡田, 悦政 オカダ, ヨシノリ ( 01229468 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.4
- Publication Date (W3CDTF)
- 2011
- Extent
- 206p