江戸の食彩春夏秋冬
江戸の食彩春夏秋冬
- Call No. (NDL)
- GD51-J111
- Bibliographic ID of National Diet Library
- 000011177614
Detailed bibliographic record
Summary, etc.：
- 寿司、天ぷら、蕎麦、鰻。江戸時代に誕生した優れた食文化。四季折々の旬の食材を創意工夫して楽しんだ江戸の人々。その歴史や伝説、(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
北海道立図書館
Paper- Call No.：
- ３８３．８１／Ｅ
- Book Registration Number：
- 1110062591
札幌市中央図書館
Paper- Call No.：
- 383.8/ﾀ/
- Book Registration Number：
- 0118682764
青森県立図書館
Paper- Call No.：
- 383.81-ﾀｶﾊｼ*ﾁ
- Book Registration Number：
- 10214233962
宮城県図書館
Paper- Call No.：
- 383.81/2011.4
- Book Registration Number：
- 1010647152
秋田県立図書館
Paper- Call No.：
- 383.8/ﾀｴ/
- Book Registration Number：
- 123105249
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-309-22541-8
- Title
- Title Transcription
- エド ノ ショクサイ シュンカ シュウトウ
- Author/Editor
- 高橋千劔破 著
- Author Heading
- 高橋, 千剣破, 1943- タカハシ, チハヤ, 1943- ( 00540147 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.4
- Publication Date (W3CDTF)
- 2011
- Extent
- 229p