給食経営管理論

改訂

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Material Type: 図書
ISBN: 978-4-7679-0411-5
Title: 給食経営管理論
Title Transcription: キュウショクケイエイカンリロン
Author/Editor: 小松龍史, 外山健二, 朝見祐也編著
Edition: 改訂
Series Title: 管理栄養士講座
Author Heading: 小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities
外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
朝見, 祐也アサミ, ユウヤ ( 01238032 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2011.3
Publication Date (W3CDTF): 2011
Extent: 244p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 給食キュウショク ( 00572349 )Authorities
NDC 9th ed.: 498.59 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (Bibliography): 索引あり
Price: 3300円
Holding library: 国立国会図書館
Call No.: EG257-J298
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011179417
http://id.ndl.go.jp/bib/000011179417
National Bibliography No. (JPNO): 21975524
NS-MARC No.: 135297500
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112