低温スチーミング入門
低温スチーミング入門
- Call No. (NDL)
- Y73-J3051
- Bibliographic ID of National Diet Library
- 000011194390
Detailed bibliographic record
Summary, etc.：
- 調理を簡単にし、しかも素材のフレッシュなおいしさを味わうことができるミラクルな調理法・低温スチーミング。野菜や肉、魚、スイーツなど、低温スチーミングを利用したレシピを幅広く紹介します。(Provided by: サピエ図書館資料検索)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾀ/
- Book Registration Number：
- 0119046571
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ﾀｶ
- Book Registration Number：
- 01100897378
千葉市中央図書館
Paper横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2046660679
川崎市立図書館
Paper- Call No.：
- 596 ﾃｲ
- Book Registration Number：
- 430010177672
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-916110-01-5
- Title
- Title Transcription
- テイオン スチーミング ニュウモン
- Author/Editor
- タカコ・ナカムラ 著平山一政 監修
- Author Heading
- タカコ・ナカムラ タカコ ナカムラ ( 00214412 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2011.6
- Publication Date (W3CDTF)
- 2011
- Extent
- 115p