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食べ物と健康 3 (サクセス管理栄養士講座)

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食べ物と健康. 3

(サクセス管理栄養士講座)

Call No. (NDL)
PC21-J89
Bibliographic ID of National Diet Library
000011197034
Material type
図書
Author
江指, 隆年, 1939-2012ほか
Publisher
第一出版
Publication date
2011.5
Material Format
Paper
Capacity, size, etc.
150p ; 26cm
NDC
498.51
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Notes on use

Note (General):

シリーズの監修者: 全国栄養士養成施設協会, 日本栄養士会

Detailed bibliographic record

Contents:

食品加工学・調理学 / 江指隆年, 森高初惠, 渡邊智子 著(Provided by: 国立国会図書館蔵書)

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Kanto

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    498.5/サクセ
    Book Registration Number:
    1015759572

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8041-1243-5
Title Transcription
タベモノ ト ケンコウ
Volume
3
Author Heading
江指, 隆年, 1939-2012 エサシ, タカトシ, 1939-2012 ( 00618152 )Authorities
森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities
渡邊, 智子, 1954- ワタナベ, トモコ, 1954- ( 01101848 )Authorities
全国栄養士養成施設協会 ゼンコク エイヨウシ ヨウセイ シセツ キョウカイ ( 01210684 )Authorities
日本栄養士会 ニホン エイヨウシカイ ( 00263879 )Authorities
Publication, Distribution, etc.
Publication Date
2011.5
Publication Date (W3CDTF)
2011