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水処理技術 : ポイント解説

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水処理技術 : ポイント解説

Call No. (NDL)
NA221-J77
Bibliographic ID of National Diet Library
000011206872
Material type
図書
Author
和田洋六 著
Publisher
東京電機大学出版局
Publication date
2011.5
Material Format
Paper
Capacity, size, etc.
261p ; 21cm
NDC
518.15
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Notes on use

Note (General):

『実務に役立つ水処理の要点』 (工業調査会2008年刊) の改題

Detailed bibliographic record

Summary, etc.:

水処理技術に必要とされる化学、生物、機械、電気、環境などの基礎理論をわかりやすく解説。容易に理解できるように記述。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1章 水処理の基本

  • 1.1 水は貴重な資源

  • 1.2 環境規制と化学物質規制の動向

  • 第2章 水処理で使う主な用語

  • 2.1 pH

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Kanto

Tokai/Hokuriku

Kinki

  • 鳥取県立図書館

    Paper
    Call No.:
    518.1-ワタ-一般H
    Book Registration Number:
    118412968
  • 岡山県立図書館

    Paper
    Call No.:
    518.15/ワタ11/
    Book Registration Number:
    0010470110
  • CiNii Research

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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-501-62700-3
Title Transcription
ミズ ショリ ギジュツ : ポイント カイセツ
Author/Editor
和田洋六 著
Author Heading
和田, 洋六, 1943- ワダ, ヒロムツ, 1943- ( 00316454 )Authorities
Publication, Distribution, etc.
Publication Date
2011.5
Publication Date (W3CDTF)
2011
Extent
261p