図書

Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey. (Woodhead Publishing series in food science, technology and nutrition ; no. 190)

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Cereal grains : assessing and managing quality / edited by C.W. Wrigley and I.L. Batey.

(Woodhead Publishing series in food science, technology and nutrition ; no. 190)

Call No. (NDL)
RB111-B3
Bibliographic ID of National Diet Library
000011222419
Material type
図書
Author
Wrigley, Colin W.ほか
Publisher
Woodhead Pub.
Publication date
2010.
Material Format
Paper
Capacity, size, etc.
xxiv, 520 p. : ill. ; 25 cm.
NDC
-
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Detailed bibliographic record

Contents:

An introduction to the cereal grains : major providers for mankind's food needs / C.W. WrigleyCereal-grain morphology and composition / C.W. WrigleyTh...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781845695637 (Woodhead Pub.)
1845695631 (Woodhead Pub.)
9781439830956 (CRC Press)
1439830959 (CRC Press)
Publication, Distribution, etc.
Publication Date
2010.
Publication Date (W3CDTF)
2010
Extent
xxiv, 520 p. : ill. ; 25 cm.