Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna.

• Material Type: 図書
• ISBN: 9780123820181
• Title: Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna.
• Edition: 1st ed.
• Series Title: Food science and technology international series
• Author Heading: Tiwari, Brijesh K.; Gowen, Aoife.; McKenna, B. M.
• Publication, Distribution, etc.: Amsterdam : Academic Press; Boston : Academic Press
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: viii, 475 p. : ill. ; 24 cm.
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Subject Heading: Legumes as food.; Legumes -- Processing.; Legumes -- Postharvest technology.
• NDLC: RB131
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB131-B7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011223242; http://id.ndl.go.jp/bib/000011223242
• OCLC No.: 491935045; https://www.worldcat.org/oclc/491935045
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Chemistry of pulsesFunctional and physicochemical properties of pulse proteinsFunctional and physicochemical properties of pulse starch...