図書
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味つけはしょうゆ、砂糖、塩だけ! : 美味おかず読本 (講談社のお料理book)

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味つけはしょうゆ、砂糖、塩だけ! : 美味おかず読本

(講談社のお料理book)

Call No. (NDL)
Y73-J3197
Bibliographic ID of National Diet Library
000011231766
Material type
図書
Author
山田冨起子 著ほか
Publisher
講談社
Publication date
2011.7
Material Format
Paper
Capacity, size, etc.
87p ; 23cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

素材それぞれの味や風味、香りが引き立つ、だし・酒・みりんを使わない美味おかずのレシピ集。肉じゃが、トマト煮、グラタンなど、ガッツリ系の甘辛味から関西風の味、色もきれいなシンプル味まで80品を収録。(Provided by: サピエ図書館資料検索)

Table of Contents

  • はじめに PART1 しょうゆ、砂糖を同量ずつでご飯がすすむガッツリ系の甘辛味 PART2 やや甘さ控えめの甘辛おかずは、しょうゆ、砂糖を3対2 PART3 淡口しょうゆ、みりんがなくても関西風の味に PART4 砂糖と塩だけの、色もきれいなシンプル味 PART5 トマト煮込みは、トマト缶1缶に塩小さじ1で味が決まる PART6 塩小さじ1/2が決め手の簡単ホワイトソース

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-06-299535-1
Title Transcription
アジツケ ワ ショウユ サトウ シオ ダケ : ウマ オカズ ドクホン
Author/Editor
山田冨起子 著
樋口秀子 調理
Author Heading
山田, 冨起子 ヤマダ, フキコ ( 01234302 )Authorities
Publication, Distribution, etc.
Publication Date
2011.7
Publication Date (W3CDTF)
2011