Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor.

• Material Type: 図書
• ISBN: 9781617612848 (hardcover)
• Title: Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor.
• Series Title: Food science and technology
• Title Heading: Food science and technology series (Nova Science Publishers)
• Author Heading: Cochran, Trevor J.
• Publication, Distribution, etc.: New York : Nova Science Publishers
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: ix, 155 p. : ill., maps ; 26 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Natural foods industry -- United States.; Natural foods -- United States -- Marketing.; Organic farming -- Government policy -- United States.
• LCC: HD9005
• DDC: 338.1/715840973
• NDLC: DL681
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DL681-B19
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000011252952; http://id.ndl.go.jp/bib/000011252952
• LC Control Number: 2010031187; https://lccn.loc.gov/2010031187
• OCLC No.: 652743672; https://www.worldcat.org/oclc/652743672
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: Emerging issues in the U.S. organic industry / Catherine Greene, Carolyn Dimitri, Biing-Hwan Lin, William McBride, Lydia Oberholtzer, Travis SmithMark...