図書

Sushi and beyond : what the Japanese know about cooking / Michael Booth.

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Sushi and beyond : what the Japanese know about cooking / Michael Booth.

Call No. (NDL)
GB648-B197
Bibliographic ID of National Diet Library
000011253803
Material type
図書
Author
Booth, Michael
Publisher
Jonathan Cape
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
329 p. ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780224081887 (pbk.)
Publication, Distribution, etc.
Publication Date
2009.
Publication Date (W3CDTF)
2009
Extent
329 p. ; 24 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng