Rational design of stable freeze-dried enzyme formulations for the use in fish freshness determination method

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Material Type: 博士論文
Title: Rational design of stable freeze-dried enzyme formulations for the use in fish freshness determination method
Author/Editor: Paveena Srirangsan [著]
Author Heading: Srirangsan, Paveena シリランサアン, パウィナー
Publication, Distribution, etc.: [Paveena Srirangsan]
Publication Date: [2011]
Publication Date (W3CDTF): 2011
Extent: 1冊
Alternative Title: 魚肉鮮度判定に用いる凍結乾燥酵素の安定剤に関する研究ギョニクセンドハンテイニモチイルトウケツカンソウコウソノアンテイザイニカンスルケンキュウ
Degree grantor/type: 東京海洋大学
Date Granted: 平成23年3月24日
Date Granted (W3CDTF): 2011
Dissertation Number: 甲第198号
Degree Type: 博士 (海洋科学)
Note (Dissertation): 博士論文
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: UT51
Note (General): 博士論文
Holding library: 国立国会図書館
Call No.: UT51-2011-E925
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011260403
http://id.ndl.go.jp/bib/000011260403
Bibliographic Record Category (NDL): 213