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図書

プロのための牛肉&豚肉料理百科 : 部位別使い分け・肉の知識 (別冊専門料理)

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プロのための牛肉&豚肉料理百科 : 部位別使い分け・肉の知識

(別冊専門料理)

Call No. (NDL)
Y94-J21821
Bibliographic ID of National Diet Library
000011261640
Material type
図書
Author
-
Publisher
柴田書店
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
244p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

料理集と知識集という2つの角度から、牛肉と豚肉についてまとめた牛肉&豚肉料理百科。部位別使い分け料理や、定番メニューの作り方、日本料理店での牛肉&豚肉の生かし方・使い方、技術講座などを掲載。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 秋田県立図書館

    Paper
    Call No.:
    596.3/シプ/
    Book Registration Number:
    123090664
  • 山形県立図書館

    Paper
    Call No.:
    596.33-シバ
    Book Registration Number:
    108388948

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.33/フロ
    Book Registration Number:
    008150674
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-プ
    Book Registration Number:
    8133993207
  • 愛知県図書館

    Paper
    Call No.:
    596.33-フロ-1030282
    Book Registration Number:
    1110302823
  • 三重県立図書館

    Paper
    Call No.:
    596.3-プ
    Book Registration Number:
    116408907
  • 愛媛県立図書館

    Paper
    Call No.:
    596.33-プロ-2011
    Book Registration Number:
    5105506898

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-80767-3
Title Transcription
プロ ノ タメノ ギュウニク & ブタニク リョウリ ヒャッカ : ブイベツ ツカイワケ ニク ノ チシキ
Series Title
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011
Extent
244p
Size
28cm