Jump to main content
図書

中華料理店 第7集 (いま話題の注目キーワード徹底分析 「エビのチリソース」の調理技術 アイデア満載!最新メニュー66品 新展開の評判中国料理店) 新版 (旭屋出版mook)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

中華料理店. 第7集 (いま話題の注目キーワード徹底分析 「エビのチリソース」の調理技術 アイデア満載!最新メニュー66品 新展開の評判中国料理店)

新版

(旭屋出版mook)

Call No. (NDL)
Y94-J21866
Bibliographic ID of National Diet Library
000011261673
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2011.3
Material Format
Paper
Capacity, size, etc.
144p ; 28cm
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7511-0902-1
Title Transcription
チュウカ リョウリテン
Volume
第7集 (いま話題の注目キーワード徹底分析 「エビのチリソース」の調理技術 アイデア満載!最新メニュー66品 新展開の評判中国料理店)
Edition
新版
Series Title
Publication, Distribution, etc.
Publication Date
2011.3
Publication Date (W3CDTF)
2011